Archelao Farmhouse is a locally sourced farmhouse that practises circular economy,which fullfills all the production chains respecting the seasonality. All the dishes are realized using the products that the farm offers,and they represent a happy combination between the sardinian traditional cuisine,and the fresh air of the originality

The menu is prepared according to the tast of the chef,eventual menu for banquets and ceremonies can be agreed in avance with the staff.See the offers section

Below some menu dishes:

Starters

Mixed cured meats, Cheese trilogy with fruits and vegetables jams, Ricotta with herbs, Croutons with melted cheese, Grilled vegetables, Seasoned olives, Vegetables “seadas”, Cream of cheese, Chili patè, Coratella with Vernaccia wine and olives, Treccia, Coratella with black beans and tomatoes

Seafood appetizers

Larded shrimps, Sea bass pate, Mussels soup, “Primavera” shrimps, “Burrida a sa crabarissa”, Stuffed cuttlefish, Fried shellfish, Mussels “au gratin”

First courses of land

Ricotta and saffron (or vegetables), Ravioli with tomato sauce, Ricotta “gnocchi” with tomato sauce, “Malloreddus “sardinian pasta” a sa campidanesa”, Potato “culurgiones” (sardinian ravioli), “Gigli” with asparagus and bacon, “Maccarones de busa” with zucchini and bacon, “Fregola” with artichokes, Lasagna (with tomato sauce or vegetables), Risotto with radicchio

Seafood first courses

“Fregola” with seafood, Squid ink risotto, “Gigli” with seafood ragù, “Maccarones de busa a sa carlofortina (Carloforte style), “Gigli” with asparagus and sea urchins, “Fregola” with crustaceans

Second dishes of land

Roasted pork (also goat), Stewed goat or lamb, Lamb with plums, Grilled meat, Lamb with oranges, Crusted veal

Seafood second dishes

Baked fish with vegetables, Grilled fish, Fried calamari, Fish fillet “au gratin”

Desserts

Sardinian almond pastries, “Tiramisù”, “Formaggelle”, Ricotta and chocolate cake, “Seadas”, Sweet almond “Ravioli” glazed with grapw