From the goat and sheep milking to the cheese production

DURATION: 2 hours
PERIOD: from November to May
COST: €8.00 per student

From the flour to the baking

DURATION: 2 hours
PERIOD: all year long
COST: €6.00 per student

From the fruit to the jar

DURATION: 4 hours
PERIOD: all year long
COST: €8.00 per student

From the flour to the tart

DURATION: 2 hours
PERIOD: all year long
COST: €6.00 per student