From the flour to the baking
DURATION: 2 hours
PERIOD: all year long
COST: €6.00 per student
The farm tour, including visits to the barns where all the animals are present (sheep, goats, pigs, donkeys, horses, calves, chickens), is included in the price of the various educational workshops The visit to the orchards, and if in season, the vegetable garden, laboratories, and cellars aims to arouse curiosity, introducing our world and explaining concepts of multifunctionality, biodiversity, non-intensive production, organic practices, food education, and circular economy using language appropriate for their age
DURATION: 1 hour and 30 minutes – all year round, with educational farm operator
PLEASE NOTE: regardless of the workshops chosen, visiting the farm animals is always possible independently (without an educational farm operator).